Today was mild enough for me to wear wool socks, but summer’s not over. Tomatoes are going full tilt. The squash in my garden are still blossoming like…
This summer has been too hot to cook a proper pot of beans, so as the seasonal starch for vegetables du jour, I’ve been enjoying hearty grains, served…
Recipes of restraint with summer's finest
also, cucumber with rice powder, and lemony fennel salad
I eat myself stupid on gazpacho every summer, sometimes a quart or more in a day, until by late September the smell makes me absolutely queasy. But…
Garden Raid is a newsletter about good food in the Willamette Valley: discovering, cooking, and enjoying the best things to eat, with a slant towards…